Sunday, August 22, 2010

Thai Garlic Green Beans with Shrimp

1 lb Shrimp (cooked)
1/2 lb long slender green beans

Sauce:
1/4 C Mirin
2T soy sauce
1 large scallion
1/4 tsp crushed red pepper
2 T untoasted sesame oil
2 tsp minced garlic
2 tsp minced ginger

Simmer until heated through.  Put beans and shrimp in saute' pan with sauce and heat through.  Serve warm on platter.

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If you try this recipe I'd like to know what you think!