Friday, December 13, 2013

Apple Crisp

4 Large Apples.  cored, peeled and thinly sliced
1 tsp cinnamon
1/4 tsp nutmeg
1tsp-1Tbsp Lemon juice
1/2 C water

Grease a baking dish and place apple slices in first.  Then sprinkle spices over the top.  Add lemon to water and pour over apples.

Top with:
1c Sugar
1/2 C butter
3/4 C flour

With a pastry blender, blend the topping ingredients and chop until  texture is med/fine.  Sprinkle on top of apples.

I like to add some brown sugar and chopped pecans to the top also!

Bake for 1 hour at 350.

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If you try this recipe I'd like to know what you think!